BConSci Food Retail Management UP
Retail Management is a process of promoting greater sales and customer satisfaction by gaining a better understanding of the consumers of goods and services produced by a company. BConSci Food Retail Management UP
Admission Requirements
- The following persons will be considered for admission: a candidate who is in possession of a certificate that is deemed by the University to be equivalent to the required Grade 12 certificate with university endorsement; a candidate who is a graduate from another tertiary institution or has been granted the status of a graduate of such an institution; and a candidate who is a graduate of another faculty at the University of Pretoria.
- Life Orientation is excluded in the calculation of the Admission Point Score (APS).
- Grade 11 results are used for the provisional admission of prospective students. Final admission is based on the Grade 12 results.
| Minimum requirements for | ||||||||
| Achievement level | ||||||||
| Afrikaans or English | Mathematics | APS | ||||||
| NSC/IEB | HIGCSE | AS-Level | A-Level | NSC/IEB | HIGCSE | AS-Level | A-Level | |
| 5 | 3 | C | C | 4 | 3 | D | D | 28 |
BConSci Food Retail Management UP
| Natural and Agricultural Sciences | Undergraduate: Liana Sturgeon +27 (0)12 420 2473 liana.sturgeon@up.ac.za Postgraduate: Cathy Barnard +27 (0)12 420 4127 cathy.barnard@up.ac.za |